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The interest by researchers of the health benefits of Green Tea in the fight against obesity and chronic disease is well founded. Green Tea contains powerful antioxidants called polyphenols that have been shown to increase metabolism, burn fat, reduce appetite, reduce cancerous tumor growth and reduce cholesterol. The primary antioxidant identified as a contributing factor in the health benefits of Green Tea is Epigallocatechin-3-Gallate (EGCG). EGCG accounts for 40% of the antioxidant power in Green Tea. UltraLean Green contains 150 mg of EGCG or as much EGCG as about 30 cups of Green Tea. We know you'll be impressed with the weight loss properties and taste of UltraLean Green, but we thought you might also like to look at the research supporting the many other benefits of Green Tea. Click on the study title below to read the study abstract. ARTICLES Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-hour energy expenditure and fat oxidation in humans Metabolic effects of green tea and of phases of weight loss. Green Tea as Inhibitor of the Intestinal Absorption of Lipids: Potential Mechanism for its Lipid-Lowering Effect Targeting Receptor Tyrosine Kinases for Chemoprevention by Green Tea Catechin, EGCG A Green Tea Component Suppresses Posttranslational Expression of Basic Fibroblast Growth Factor in Colorectal Cancer The Major Green Tea Polyphenol, EGCG, Inhibits Obesity, Metabolic Syndrome, and Fatty Liver Disease in High-Fat–Fed Mice Tea Polyphenols and Their Roles in Cancer Prevention and Chemotherapy Epigallocatechin-3-gallate (EGCG) inhibits the migratory behavior of tumor bronchial epithelial cells |
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